Coconut Saffron Rice 😊

Name: Coconut Saffron Rice 😊
Total time: 960 s
Yield: 2 servings
Cuisine: British
Ingredients: 14 oz Longrain Rice; 1 can Coconut Milk; 1 tsp olive oil; 1/3 of a pint chicken stock; About 16-20 strands Saffron

Maureen 😀 @Moe131

Liverpool England

Made a lot of this rice and save half to the fridge do something else with later #sidedish. Lovely taste to the rice #Flavoured#Rice

Maureen 😀 @Moe131

Liverpool England

Made a lot of this rice and save half to the fridge do something else with later #sidedish. Lovely taste to the rice #Flavoured#Rice

Saved

Ingredients

16 minutes

2 servings

14 ozLongrain Rice
1 canCoconut Milk
1 tspolive oil
1/3of a pint chicken stock
About 16-20 strands Saffron

Saved

Steps

16 minutes

1

Add the oil to the bottom of a heavy bottom pan with a good lid.heat up on medium heat add the lid for 30 secounds.
2

Next add the rice to toast on the bottom close lid leave for 1 minute lift the lid and add the strands of saffron and stir then close the lid and leave for 1 minute.
3

Add the Coconut milk and it will bubble the rice just stir it in. Also add the chicken stock, salt + pepper stir to mix even then turn down to low (simmer with the lid on for 10-14 minutes do not disturb no stirring.
4

Lift the lid and pour out the rice if some is stuck to the bottom or if its burned leave dont mix or it will spoil the taste. Mine had a little stuck to the pan but not burned.
5

Serve with a coconut curried chicken or most curries. Or on its own.

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Cooksnaps

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Maureen 😀 @Moe131

on March 01, 2020 13:44

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜