Minji stew served with white rice

Name: Minji stew served with white rice
Total time: 1800 s
Yield: 3pple
Cuisine: Kenyan
Ingredients: 2 glass Minji; 3 tomatoes peeled and chopped; 1 large carrot peeled and chopped; 1 onion chopped; 2 tomatoes Chopped; 1/2 tqbspn black pepper; 1/2 tblspn ginger and garlic; to taste Salt; Flying cooking oil a tblspn; 1 glass water; 1 royco cube

Jasper Mwenda @Jasper

Nairobi

Love Minji, it's awesome👌 #themechallenge

Jasper Mwenda @Jasper

Nairobi

Love Minji, it's awesome👌 #themechallenge

Saved

Ingredients

30mins

3pple

2 glassMinji
3tomatoes peeled and chopped
1large carrot peeled and chopped
1onion chopped
2tomatoes Chopped
1/2tqbspn black pepper
1/2tblspn ginger and garlic
to tasteSalt
Flying cooking oil a tblspn
1 glasswater
1royco cube

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Steps

30mins

1

In a sufuria Boil Minji for about 10mins under low heat and sieve the excess water
2

In a sufuria add oil then onions and fry till golden brown
3

Add potatoes and continue frying them for about three minutes under low heat
4

Add carrots fry for about a minute
5

Add tomatoes, garlic, ginger, black pepper and salt mix well for about a minute
6

Add Minji let it cook for about as you mix as it cooks for about 2 minutes
7

Add a glass of water then royco cube, mix well and let it boil under high heat at about 5minutes
8

It's ready to serve!