Bread ras malai

Name: Bread ras malai
Total time: 1200 s
Yield: 4to 5 servings
Cuisine: Pakistani
Ingredients: 1 litre milk; 8 slice bread; To taste sugar; 4 tsp oil; 6 tsp milk powder; Pisty,badam for garnishing; 3 cardamom; 1/4 cup milk

Shazia Shakir @cook_19214670

Rajanpur

#happybirthdaycookpad
Bar bar din ya eye bar bar Dil ya Gaye
Tu jea hazaroon sal Hy mairi arzoo happy birthday to you happy birthday to you jashn tu banta Hy ap sb ke liye yummlious Ras malai

Shazia Shakir @cook_19214670

Rajanpur

#happybirthdaycookpad
Bar bar din ya eye bar bar Dil ya Gaye
Tu jea hazaroon sal Hy mairi arzoo happy birthday to you happy birthday to you jashn tu banta Hy ap sb ke liye yummlious Ras malai

Saved

Ingredients

20 min

4to 5 servings

1 litremilk
8 slicebread
To tastesugar
4 tspoil
6 tspmilk powder
Pisty,badam for garnishing
3cardamom
1/4 cupmilk

Saved

Steps

20 min

1

Milk ko medium flame par garam krny rakhain cardamom dalin and sugar 3 tsp milk powderadd kar ke pakny dain
2

Bread slice ke Kinarey Kat kar chopped kar Lai ab is Mein 1/4 cup milk(1/4 cup su Kam bh use ho sakhta Hy) and 2 tsp oil dal kar mix karain
3

Ab is Mein 3 tsp milk powder, 2 tsp oil dalain dough ki shakal Mein ready kar lain
4

Dough sy apni pasand ki Ras Mali ki shape dain dain pakty doodh Mein add kar dain
5

Badam pisty barrek chop kar lain
6

Jab Ras Malai phool kar uper aje tu flame off kar dain badam pisty sy garnish kar ke cool serve karain