Japanese Fried Rice

Name: Japanese Fried Rice
Cuisine: Pakistani
Ingredients: 250 g cooked white rice (leftover rice is fine); 1/2 carrot; 2 leaves cabbage; 1 egg; Any kind of meat or seafood(beef, chicken, shrimp, etc); To taste salt & pepper; 1 table spoon Chinese chicken stock; 1 table spoon mayonnaise(kewpie); 1 tea spoon soy sauce; seaweed

KA @kana_from_japan

Tokyo

My favorite type of fried rice is to season it with mayonnaise and soy sauce! And I used seaweed to decorate my plate to celebrate Cookpad Pakistan's 1st birthday!! #HAPPYBIRTHDAYCOOKPAD

KA @kana_from_japan

Tokyo

My favorite type of fried rice is to season it with mayonnaise and soy sauce! And I used seaweed to decorate my plate to celebrate Cookpad Pakistan's 1st birthday!! #HAPPYBIRTHDAYCOOKPAD

Saved

Ingredients

250 gcooked white rice (leftover rice is fine)
1/2carrot
2 leavescabbage
1egg
Any kind of meat or seafood(beef, chicken, shrimp, etc)
To tastesalt & pepper
1 table spoonChinese chicken stock
1 table spoonmayonnaise(kewpie)
1 tea spoonsoy sauce
seaweed

Saved

Steps

1

Crack and beat 1 egg. Cut cabbage. Chop carrot in small pieces.
2

Heat the pan and put some oil in it. Scramble the egg in the pan and add your favorite meat or seafood. Add in the cooked rice.
3

Add Chinese chicken stock, chopped carrot, mayonnaise and fry them with wooden spatula.
4

Add cabbage. Season the rice with soy sauce, salt and pepper before turning off the heat.
5

Finish! It's a perfect meal for your busy day!