Honey potato

Name: Honey potato
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3-4 medium sized potatoes; 2 1/2 tsp corn flour; 1 1/2 tsp black pepper powder; 1 tsp finely chopped garlic; 1/2 tsp finy chopped ginger; 1 tsp finely chopped spring onion (white portion); 1 tsp finely chopped spring onion(green portion); 2-3 tsp oil; 1 tsp soya sauce; 1 tsp tomato ketchup; 1/2 tsp red chilli powder; 1/2 tsp roated sessame seeds (for garnishing); 1/2 tsp sugar; As per taste Salt; 2 tsp honey

Homecook Mou @cook_16924063

India

#goldenapron3

Week7-potato

#goldenapron3

Week7-potato

Homecook Mou @cook_16924063

India

#goldenapron3

Week7-potato

#goldenapron3

Week7-potato

Saved

Ingredients

15-20 minutes

4 servings

3-4medium sized potatoes
2 1/2 tspcorn flour
1 1/2 tspblack pepper powder
1 tspfinely chopped garlic
1/2 tspfiny chopped ginger
1 tspfinely chopped spring onion (white portion)
1 tspfinely chopped spring onion(green portion)
2-3 tspoil
1 tspsoya sauce
1 tsptomato ketchup
1/2 tspred chilli powder
1/2 tsproated sessame seeds (for garnishing)
1/2 tspsugar
As per tasteSalt
2 tsphoney

Saved

Steps

15-20 minutes

1

Wash the potatoes, remove the skin and cut into potato wedges or French fry shape. Add 1 tsp black pepper powder, a pinch of salt and 1 1/2 tsp cornflour. Mix well and keep aside for 10 minutes.
2

Heat a nonstick pan, add oil. Fry the potatoes and keep aside
3

On the same oil add chopped spring onion (white portion), chopped ginger, chopped garlic and saute for few seconds. Add soya sauce and saute for few seconds. Now add tomato ketchup, salt, red chilli powder, 1/2 tsp black pepper powder and honey, cook for a minute or two. Now add the cornflour batter (1 tsp cornflour mixed with 1 tsp water) and keep on low to medium flame, stir occasionally until the water is absorbed. Now switch off the flame.
4

Garnish with chopped spring onion (green) and roasted sesame seeds.