Moong pancakes

Name: Moong pancakes
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup green moong dal; 1/2 cup yellow moong dal; as per taste Salt; 1 tbsp green chillies ginger paste; as needed Oil; 3 tbsp carrot finely chopped; 3 tbsp capsicum finely chopped; 1 tbsp peas; 3 tbsp tomato finely chopped; Few chai seeds for sprinkle; 2 tbsp coriander leaves; 1/4 tsp hing; 1/2 tsp turmeric powder

Bharti Dhiraj Dand @cook_17481556

#fitwithcookpad
Moongdal is full of nutrition and healthy and if serve with vegetables it's nutritious value becomes double and when serve in breakfast we get energy for full day

Bharti Dhiraj Dand @cook_17481556

#fitwithcookpad
Moongdal is full of nutrition and healthy and if serve with vegetables it's nutritious value becomes double and when serve in breakfast we get energy for full day

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Ingredients

20min

2 servings

1/2 cupgreen moong dal
1/2 cupyellow moong dal
as per tasteSalt
1 tbspgreen chillies ginger paste
as neededOil
3 tbspcarrot finely chopped
3 tbspcapsicum finely chopped
1 tbsppeas
3 tbsptomato finely chopped
Fewchai seeds for sprinkle
2 tbspcoriander leaves
1/4 tsphing
1/2 tspturmeric powder

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Steps

20min

1

Take both the moong dals and soak in water for 5 hours and blend it like dosa batter.
2

Then add chillies ginger paste, salt,hing turmeric and mix it well and all vegetables mix it well.
3

Now heat Dosa tawa and make pancakes from it add very little oil if needed and sprinkle coriander leaves and chai seeds roast from both sides then serve it with green chutney