Southern fried okra

Name: Southern fried okra
Cuisine: American
Ingredients: 1 and ahalf cup sliced fresh or frozen or Okra Thawed; Tablespoons butter milk; 2 tablespoons all purpose flour; 2 tablespoons cornmeal; Quarter teaspoon salt; Quarter teaspoon garlic herb seasoning blend; 8 th teaspoon pepper; Oil for deep fat fry; Additional salt and pepper optional

Richard Scott Cunningham @cook_6161171

Southern fried okra

Richard Scott Cunningham @cook_6161171

Saved

Ingredients

1and ahalf cup sliced fresh or frozen or Okra Thawed
Tablespoonsbutter milk
2 tablespoonsall purpose flour
2 tablespoonscornmeal
Quarter teaspoon salt
Quarter teaspoon garlic herb seasoning blend
8th teaspoon pepper
Oil for deep fat fry
Additional salt and pepper optional

Saved

Steps

1

Pat the okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, Combined the Flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture.
2

In and electric skillet or deep fat fryer, One in period of oil to 375°. Fry the okra, A few pieces at a time, for one and ahalf to 2 1/2 minutes on each side or until golden brown. Drain the fried okra on paper towels. Season with additional salt and pepper if desired.