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Ingredients

20 minutes
2 servings
  1. 1 cupchura nutri
  2. 1chopped onion
  3. 3chopped tomatoes
  4. 1 tspsalt
  5. 1 tbspoil
  6. 1 tspturmeric powder
  7. 1/3 tspred chilli powder
  8. 2 cupswater

Cooking Instructions

20 minutes
  1. 1

    Wash & soak the nutri for 15 minutes.

  2. 2

    Heat oil in a cooker & add onions,cook till they become golden brown.

  3. 3

    Add all the masalas & tomatoes, cook till they become mushy.

  4. 4

    Rinse the water from nutri & add it in the cooker with 2 cupS water.

  5. 5

    Cover with lid & after a whistle,slow the flame & cook for 10 minutes.let it cool down.

  6. 6

    Open the cooker & cook till all water absorbs.

  7. 7

    Serve hot.

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SatvinderKaur
SatvinderKaur @cook_18453956
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