Steps
- 1
Take Cooker add 1 tsp oil add cumin seeds and mustard seeds after some time add onion chopped and peanuts saute till onion gets colour change.
- 2
After that add tomatoes and potatoes sauté for few minutes add all dry masala sauté till tomatoes gets soft.
- 3
After that add rice and toor daal sauté in masala for few second. after that add 2 cups hot water or according to ur rice.
- 4
Serve hot masala khichdi with Kadhai.
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Amazing Foodies
-

Insect Guy -

Chickpea Curry with Ground Insects
Insect Guy -

Green Bean Stir Fry with Insect Powder
Insect Guy -

Shital Jataniya
-

Jhatpat Street Styled Sabzi-Paneer Ghotala 😋
Anoli Vinchhi
-

Nikita Singhal
-

ZMA
-

Amberly Scott
-

Wolfcatskitchen
-

Lyii G
-

ameena muhammad -

RUCHIKA
-

Bie's Pastries And Cuisine
-

kurtsvendheim5 -

Foodie Goodies
-

Soft layered chapati #4weekchallange
Caroline Kawira
-

Faiza Asif
-

Shikha Vijay
-

Bie's Pastries And Cuisine
https://cookpad.wasmer.app/us/recipes/9516046












Comments