Delicious chicken with mustard and thyme glaze with fried rice

Sara Jane Gillard-marshall
Sara Jane Gillard-marshall @cook_20819039
Bristol
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Ingredients

  1. 6chicken thighs with skin on
  2. 4tbspoons dijon mustard
  3. 4 tablespoonsolive oil
  4. pinchsalt
  5. freshly ground black pepper
  6. 1and half teaspoons of dried thyme

Cooking Instructions

  1. 1

    Put mustard and olive oil in a bowl and mix well till combined add salt and pepper and mix again add thyme score chicken

  2. 2

    Score chicken and glaze with the mustard and oil leave for half hour to marinade heat oven to 190 degrees

  3. 3

    Put chicken in ovenproof dis cook for 25 to 30 mins reduce oven temp to 160 carry on cooking till all juices run clear check before serving

  4. 4

    Fried rice with peppers onion and mustard thyme and parsley finely chop onions and peppers follow the recipe xx

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Sara Jane Gillard-marshall
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Bristol
im a busy stay at home mum with four children, 2 with special needs love to cook always wanted to be a chef xxx
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Comments (4)

Sigrun
Sigrun @sigrun
That looks awesome Sara ❤❤

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