Teaspoons

egg (about 50 g) • sugar • oil (1 teaspoon) • all-purpose flour • baking powder • about 1.5cm in tall frying oil

pork roast • grated Parmesan cheese • honey • soy sauce • fresh chopped rosemary (1 teaspoon if dried rosemary) • Dijon mustard • minced garlic • salt • pepper

Unsalted butter • large (about 3 lbs.), peeled and thinly sliced Red or yellow onions • teaspoon, plus more to taste Kosher salt • Beef stock • Chardonnay wine • Dry sherry • All-purpose flour • teaspoon, plus more to taste Black pepper • thick, from 1 loaf) Store-bought baguette • Freshly shredded Gruyère cheese

flower • butter 🧈 (Room Temperature) • eggs 🥚 (room temperature) • small teaspoon salt

olive oil, divided in half • yellow onion, finely diced • garlic, minced • panko breadcrumbs • Parmesan cheese • large egg, whisked (you only need about 1/2 to bring together) • milk • salt • th Tsp teaspoon EACH: dried oregano, ground allspice, ground nutmeg, Whit pepper • ground beef, 80% lean • ground pork • butter •

warm water, heat in the microwave for 10 seconds and stir — it should be just lukewarm • yeast • sugar, • extra virgin olive oil, • all-purpose flour, • kosher salt • freshly grated parmesan, • garlic, • freshly chopped rosemary or 1 1/2 teaspoons dried

cream cheese • labneh • a bell pepper (very finely crushed and completely drained of its water) • a teaspoon of garlic powder and half a teaspoon of onion powder • sprinkle of black pepper • olive oil (for the frying pan)

milk • eggs • cinnamon • syrup

medium (about 1 1/4 pounds), topped, a few green fronds reserved fennel bulbs • Salt and pepper • tablespoons, plus more to oil the baking pan extra virgin olive oil • teaspoon, crushed or roughly powdered in a mortar or spice mill fennel seed • garlic cloves • red pepper flakes • chopped rosemary • pound, sliced or shredded fresh mozzarella • rosemary leaves • coarse dry homemade bread crumbs from an Italian or French loaf • (about 3/4 ounce) grated Parmesan • chopped parsley, or a mixture of parsley and fennel fronds

Tofu (I prefer silken, but you can use firm) • (for 500ml water to blanch tofu) Salt • Cooking oil • Szechuan peppercorns (optional) • Garlic (finely chopped) or 1 heaped teaspoon of garlic paste • thumb-sized piece Ginger (finely chopped) or 1 heaped teaspoon of ginger paste • Doubanjiang and/or Gochujang • Lao gan ma crispy chilli oil • Minced pork • Leek or white part of spring onion (diced) • Sake • Soy sauce •

yellow onion, thinly sliced • garlic cloves, minced • Avocado oil (about 1–2 tablespoons) • Solid fat from the top of 1 can full-fat coconut milk • –5 fresh shiitake mushrooms, sliced • –2 teaspoons freshly grated ginger • –2 teaspoons freshly grated turmeric • homemade chicken broth • –3 chicken thighs (skin-on recommended for crispiness) • White pepper, to taste • Garlic powder, to taste • Turmeric powder, to taste •

broccoli • heaped teaspoon of salt • egg (white and yolk separated) • small amount of vegetable oil

almond flour: • Coconut flour: • Stevia: According to your preference for sweetness (usually 4-6 sachets) • Baking powder: • Eggs: 3 eggs • almond butter • Flavoring: One teaspoon of cinnamon and vanilla • salt

vegan butter (the block, not soft) • powdered/icing sugar • dark (for fasting) or milk baking chocolate • teaspoons honey. Homemade honey gives better taste • tablespoons cocoa powder • A little cold water in a small bowl (from the fridge)

teaspoons honey. If you don't have enough, adjust the amounts of the other ingredients accordingly. If the honey is crystallized, it can still be used • teaspoon water • teaspoons powdered/icing sugar (optional, for hard candies) • A little cold water in a small bowl (not from the fridge necessarily) • teaspoons lemon juice, freshly squeezed (1 tsp if not adding sugar) • teaspoon cinnamon

olive oil • medium yellow onion, diced • whole milk ricotta (use fresh ricotta) • panko breadcrumbs • meatloaf mix (ground beef, pork, and veal) • dry minced garlic • large eggs • finely grated parmesan • finely chopped fresh parsley • finely chopped fresh basil • Italian seasoning • up to 1 teaspoon (optional) crushed red pepper flakes •

all purpose flour • unsweetened cocoa powder • baking powder • baking soda • salt • milk • neutral oil • sugar • boiling water • vanilla extract or vanilla bean paste • instant coffee powder • heavy, whipping cream •

Candy Base • Granulated Sugar (2 cups, plus extra for coating) • Light Corn Syrup (1 cup) • Water (1 cup) • Powdered Pectin (2 tablespoons, unflavored) • Baking Soda (2 teaspoons) • Ground Cinnamon (1 teaspoon) Ground Cloves (1/2 teaspoon) Ground Nutmeg (1/4 teaspoon) Lemon Extract or Vanilla Extract (1/2teaspoon) Red Food Coloring (Green Food Coloring • Candy thermometer • Parchment paper

(about 226g) Salted butter (softened) • Powdered sugar • + 3 teaspoons (about 75ml) Honey • (for sprinkling, adjust to taste) Ground cinnamon

old-fashioned oatmeal • cup peanut butter, smooth • maple syrup • raspberry jam, or jam of choice • milk, any kind • teaspoon baking soda • salt • vanilla extract or vanilla bean paste

all-purpose flour • baking soda • plain unsweetened yogurt • sugar • grapeseed oil, avocado oil, or a clean neutral oil • vanilla extract or half teaspoon vanilla bean paste • milk, any kind • heavy whipping cream • condensed milk • teaspoon cardamom powder • good quality saffron • whipping cream •

(drained and rinsed) Young green jackfruit in brine • Vegetable broth • Vegan chicken bouillon cubes • (plus 1 tablespoon for “skin”) Sofrito • Cumin • (plus ½ teaspoon for “skin”) Oregano • (plus ½ teaspoon for “skin”) Garlic powder • (plus ½ teaspoon for “skin”) Onion powder • (or 1 tablespoon) (plus ½ packet for “skin”) Sazón (with achiote) • (plus ½ teaspoon for “skin”) Badia Everything Seasoning • “Not Chicken” bouillon • Olive oil (for baking) •

bread cut into 1” pieces and left out to dry (about 16-ounces) • celery finely chopped (3 stalks) • large yellow onion finely chopped (1 ½ cups) • butter, unsalted • large eggs lightly beaten • whole milk • sea salt • + 1 teaspoon ground paprika, divided • dried parsley • ground pepper • poultry seasoning • turkey Stovetop •

granulated sugar • unsweetened cocoa powder • cornstrach • teaspoon • whole milk • unsited butter,cubed • vanilla extract

butter, softened between 65F and 68F (149C to 154C), more for buttering pan • all-purpose flour (or 190 grams + 50 grams almond meal) • salt • (or 1 cup plus 2 tablespoons) granulated sugar • -ounce tube almond paste • egg yolks, room temperature • + teaspoon almond extract • sour cream or Greek yogurt • baking soda • sliced almonds, if desired • Confectioners’ sugar, for sifting over cake

rice flour • Glutinous rice flour • Chick Peas/Besan flour • Salted butter or Ghee - melted • Coconut milk (see pic) - or few TBSP more to be adjusted to the dough

smoked ham necks or hocks • onions, quartered • garlic, smashed • celery, chopped • bulb fennel, thinly sliced • yellow onion, thinly sliced • baby corn, halved • avocado oil • arugula • baby kale • to taste, salt and ground black pepper • shallots, thinly sliced •