Fettuccini Alfredo Chicken and Broccoli Pasta

Name: Fettuccini Alfredo Chicken and Broccoli Pasta
Yield: 4 People
Cuisine: American
Ingredients: 3 chicken breasts; 1 box fettuccini pasta; 1 jar value sized alfredo sauce; 3 cups broccoli florets; 1 tsp salt; 1 tsp pepper; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tbsp all purpose salt; 1 tsp cayenne powder

Taustin Kaste @cook_15349445

Iowa

I started out with a simple fettuccini Alfredo pasta and as I’ve made it, I added in some broccoli and chicken to spice up my life. As with most of the dishes I make, the side dishes that pair well with this are side salads and croissants.

Taustin Kaste @cook_15349445

Saved

Ingredients

4 People

3chicken breasts
1 boxfettuccini pasta
1 jarvalue sized alfredo sauce
3 cupsbroccoli florets
1 tspsalt
1 tsppepper
Chicken seasoning
1 tbsponion powder
1 tbspgarlic powder
1 tbspall purpose salt
1 tspcayenne powder

Saved

Steps

1

Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through.
2

While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other.
3

Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft.
4

Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce.
5

Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta.
6

Sprinkle salt and pepper on the pasta and mix it up. Enjoy!