Dijon mustard

white fish fillets, Dijon mustard, lemon juice, honey, avocado oil, Salt and pepper to taste

potatoes, dill, chicken cutlets, green beans, chicken stock concentrate, sour cream, Dijon mustard, Salt and pepper, Cooking oil, Butter

mayonnaise, Dijon mustard, garlic cloves, finely grated, Salt and black pepper, thyme leaves or dried thyme, boneless, skinless chicken breasts or thighs, patted dry

Chicken, Coating:, Dijon mustard, finely chopped garlic, apple cider vinegar, cilantro, erythritol, sunflower seeds, Green onions for garnish

grated ginger, white vinegar (rice or white wine are good choices), Dijon mustard, honey or maple syrup (I increased this to 1 1/2 tablespoons for my preferences), oil (grape seed, canola, vegetable or peanut oil), garlic powder, kosher salt, cracked black pepper

Chicken breasts (Average size, approx. 200 g or 7 oz) -Skin removed, Cubed, Medium Onion -Finely chopped, Medium Potato -Peeled, small cubed, Black Eyed Pea Flour (Recipe # 16672693), Milk (1% or higher), Olive oil, Dijon Mustered, White wine, Worcestershire sauce, Dried Tarragon, Granulated garlic or Garlic powder, Ground black pepper

brown, Dijon or yellow mustard (60g), honey (80g), mayonnaise (120g), garlic powder, onion powder, mustard powder

Red potatoes, onions sliced, jalapeños seeded and sliced (optional for spice), olive oil (I used 3 Tbsp of garlic infused oil and 1 Tbsp of chili pepper infused oil), mustard (I used a creole mustard) You can also use 1/2 Dijon mustard and 1/2 whole grain mustard. For a great variation try whole grain mustard, chipotle mustard, and habanero honey mustard, salt, ground black pepper, Grated Parmesan cheese and parsley for garnish

Salmon, Cream cheese, Dijon mustard, Capers, finely chopped, Dill, finely chopped, Onion, finely chopped, Cheese, Crackers, Balsamic pearls, Sparkling water, Balsamic vinegar

Lamb Shoulder Chops, greek yoghurt for marinade, tips fresh rosemary, olive oil, Young potatoes, unpeeled, Shallots, peeled, whole, Ripe Yellow peaches, pitted and halved, skin on, pears, peel and stem on, red wine, brown sugar, cinnamom stick, corn starch and Tbs cold water

hake fillets, medium Yukon Gold potatoes, shallot, finely chopped, garlic, minced, large egg, parsley, freshly chopped, dill, freshly chopped, lemon, zested, smoked paprika, Dijon mustard, vegetable oil, salt

lamb steaks, water, ⁄4 cup kosher salt, brown sugar, medium leeks, halved and rinsed, fresh arugula, shelled pistachios, divided, avocado oil, sea salt, ground black pepper, for garnish, chopped chives, large shallots, peeled and halved

quinoa (about 170 grams), large tomato or 2 Roma tomatoes or 2 cups Campari tomatoes, cucumber, small green bell pepper, small onion, garlic, olives, olive oil, apple cider vinegar, Dijon mustard, honey, dried oregano

Warm water rinsed minced shallot, drained, Aged Jerez de la Frontera Sherry Vinegar, warm water to melt the honey, do not omit, star thistle honey, garlic clove, peeled and minced, dried thyme, leaves only, freshly crushed ground black pepper, flaked Mandon seasalt, each whole black Indian mustard seeds, dijon mustard, crushed together, extra virgin olive oil, Tunisian or Californian

potatoes (about 500 grams) 🥔, leek, onion 🧅, heavy cream (about 200 ml), wild garlic (about 20 grams), hot-smoked salmon flakes (about 200 grams), shredded Swiss cheese (about 20 grams) 🧀, red wine vinegar, Dijon mustard

olive oil (45 ml), Dijon mustard (15 ml), plain yogurt (15 ml), Juice of 1 large lemon, vinegar (15 ml), garlic powder, Salt and pepper, to taste, sumac, dried oregano, medium tomato, not fully ripe, diced, medium cucumber, peeled and diced, medium sweet green pepper, diced (not hot)

veal (ask your butcher for veal for blanquette) (about 600 grams), leeks, carrots, onion, whole cloves, white mushrooms (about 100 grams), shallots, Juice of 1/4 lemon, bouquet garni (bundle of herbs), all-purpose flour (about 50 grams), egg yolk, Dijon mustard (I use whole grain)

ground beef (500 g), onions, garlic, tomato, red bell pepper, Salt and pepper, Spices, Sour cream, avocado, Lime, cumin, Shredded cheese of your choice

Lump crab meat (drained), breadcrumbs (preferably panko for extra crunch), mayonnaise, egg, beaten, Dijon mustard, Old Bay seasoning (or your favorite seafood seasoning), fresh parsley, chopped, fresh lemon juice, Worcestershire sauce, salt and freshly ground black pepper, to taste, olive oil (for frying)

Dijon mustard, to taste Ground pepper, Lemon or white wine vinegar, large or 10 small Capers, large or 8 small Anchovy fillets, Walnut kernels, Nutmeg, Worcestershire sauce, Egg yolk, (about 200g each) Filet steak, Basil leaves, Sage leaves

large head (or 2 small heads) Romaine lettuce, Parmesan cheese, shredded or shaved, Bread crumbs, small cloves (1 tsp) Garlic, minced, Dijon mustard, Worcestershire sauce, Fresh lemon juice, Red wine vinegar, Extra virgin olive oil, tsp, or to taste Sea salt, tsp, plus more to serve Black pepper

honey, mayonnaise, Dijon mustard, barbecue sauce (preferably a smoking variety), lemon juice, salt (optional)

cucumber, zucchini, Chives, hard-boiled eggs, Olive oil, salt, and pepper, plain Greek yogurt (about 245 grams), mayonnaise, Dijon mustard, flour tortillas, olive oil (about 60 ml), garlic powder, granulated onion

small garlic cloves, minced, anchovy paste - Optional but really good, freshly squeezed lemon juice, Dijon mustard, Worcestershire sauce, mayonnaise, best quality, salt, freshly ground black pepper, freshly grated Parmigiano-Reggiano, Bacon Rasher Chrispy Fried and Chopped, Hardboiled Egg - Quarters (optionl), Mini Crutons (optional)

whole shredded Romaine lettuce, washed thoroughly, Parmesan Cheese, crumbled, sour dough bread to make croutons, poblano fresh green pepper, chopped, For the dressing:, Mozambi Lime pressed for juice, meyer lemon for extra dressing juice, Olive oil, fresh farm eggs, Worchester sauce, Anchovy paste, Spanish, granulated Garlic

refrigerated biscuit dough, roast beef lunch meat, provolone cheese, unsalted butter melted (divided), au jus gravy mix, green onion, optional, sea salt, mayo, lemon or lime juice, horseradish or horseradish mayo, Dijon mustard, salt

wild salmon, dijon mustard, Sea salt, Garlic powder, Chili lime seasoning, Oregano, Cayenne pepper, lemons