Boil the milk when your milk get thick

Clean the carrot and grated

Then take pan and at one spoon ghee fried grated carrot

Then add the carrot in milk cook it well. When it get cook completely

Then abb grated white jaggery in the kheer. Then cook little bit more kheer

When you kill is completely ready at elaichi powder for the pleasant smell... surve the kheer with some fry dry fruits...