Baked Paprika Chicken Thighs
These thighs are easy and mind blowing. They're a special blend of spices that are infused with smoked paprika, brown sugar for that just right amount of sweetness, garlic and cayenne pepper that will give it a little kick.
Baked Paprika Chicken Thighs
These thighs are easy and mind blowing. They're a special blend of spices that are infused with smoked paprika, brown sugar for that just right amount of sweetness, garlic and cayenne pepper that will give it a little kick.
Cooking Instructions
- 1
Combine all the spice ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use ONLY 3 Tbsp of this blend in the recipe. Save the rest for another time.
- 2
How to bake the chicken.
Preheat oven to 450°F with the baking rack in the middle. - 3
Remove the skin and trim off any fat of the chicken thighs.
- 4
Add the chicken thighs to a ziplock or a large bowl together with 2 tbsp of oil or mayonnaise, 3 tbsp of the paprika spice blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken.
- 5
Add the chicken to a 9x9 baking pan and bake, uncovered, in preheated to 450°F degrees for 45 to 55 minutes or until the chicken thighs are easily pierced with a fork or knife.
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