Golden painted choc cake design....

Name: Golden painted choc cake design....
Yield: 8 servingz
Cuisine: Pakistani
Ingredients: 3 eggs; 90 g oil; 90 g castr sugar; 70 g maida; 20 g cocopwdr; 1 tespom baking powdr; 1 tespon vanilla ess; Cofee optional one teaspon; 200 g For frosting.....use whipp cream; Chovlate chips as ur choice; Sugar syrup; Gold dust; Gelatine liquid

Umme Kalsoom @cook_18825131

#HappyBirthdayCookPad. Love dis cake it's every bite.....my kids and family like too much so ap.sb ke sath apni recipi share krny ka soucha hope u all.like my recipi.....and vry vry happy birthday too cookpad.....🍰🍰🍰🍰

Umme Kalsoom @cook_18825131

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Ingredients

8 servingz

3eggs
90 goil
90 gcastr sugar
70 gmaida
20 gcocopwdr
1tespom baking powdr
1tespon vanilla ess
Cofee optional one teaspon
200 gFor frosting.....use whipp cream
Chovlate chips as ur choice
Sugar syrup
Gold dust
Gelatine liquid

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Steps

1

First of all set all ingredients
2

Beat eggs and sugar until fluffy
3

Add oil and beat again
4

Dn add maida and coco powder and fold all batttr
5

Battr is ready now going too bake at 180 temp for 35 mint
6

Baked cake
7

Jab cake achy s thanda ho jay tu cut da layers
8

Ab neachy aik lyr rakhy cake board py sugar syrup s soak kryn cream ki layr lgayn and chocolate chips lgayn
9

Cream ko achy s beat kar lyn
10

Again layr lagyn choc ke chunks add kryn gy is layr ma sugar syrup s soak kryn gy
11

Ab cake ko cream s hlka sa coat kryn gy
12

Piping bag ma cream dal ke cake ko full.cream s covr kryn gy
13

Cake ko full frost kar ke thanda kryn achy s
14

Ab gelatine mixtre reday krun gy....10 ml watr ko garamkr ke 10 g gelatine add kryn achy s mix kryn phir is ma 15 g glaze add kryn gy jab thanda ho jay yu thik ho jay ga tu piping bag ma dal ke cake py design bnayn gy
15

Cake py design bnayn toothpik s phly phir us ke opr geltine s
16

Ab gold dust lyn gy us ma oil add kryn gy brush s design ke opr gold dust kryn gy
17

Poray cake ko gold dust s covr kryn design bana ke
18

Cake ko.thanda kryn and cut kar ke khayn mzy s