Jeggery til peanut laddu
Steps
- 1
Dry roasted sessemi into the pan on medium flame for 2-3 min.than make a powder of it into grinder. Than make a powder of dry roasted peanuts.
- 2
Now make a powder of jeggery into grinder. Than mix all the powder again and just mix it into the grinder..
- 3
Now all the powder transfer into the mixer jar.
- 4
Now make a laddu of these powder with the help of hand than roll over the laddu on the dry roasted sessemi seeds.
- 5
Prepared all the laddu like this way.. It's ready to eat.. Serve it as it is.
Similar Recipes
More Recipes
-

Sing Pak (Mandvi Pak / Peanut Burfi)
Priyangi Pujara
-

Mukti Sahay
-

Sweet Potato in Every Sip (Milkshake.)
Sangita Vyas
-

Kumkum Chatterjee
-

Alex Prescott
-

Cinnamon Swirl American Pancakes
Crumbs & Chaos
-

Brandon W. -

Keshma Raichura
-

Keshma Raichura
-

Jigisha Modi
-

Lauren
-

Nick’s Bacon Cheeseburger Sliders
Taustin Kaste
-

hbogner15
-

Taustin Kaste
-

Er. Amrita Shrivastava
-

Kirti Verma
-

ammu pancholi
-

Pinky Jain
-

Kalpana Solanki
-

Haya Ali
-

_pjs kitchen_
-

Katatonickat
https://cookpad.wasmer.app/us/recipes/11721202























Comments