Jeggery til peanut laddu
Steps
- 1
Dry roasted sessemi into the pan on medium flame for 2-3 min.than make a powder of it into grinder. Than make a powder of dry roasted peanuts.
- 2
Now make a powder of jeggery into grinder. Than mix all the powder again and just mix it into the grinder..
- 3
Now all the powder transfer into the mixer jar.
- 4
Now make a laddu of these powder with the help of hand than roll over the laddu on the dry roasted sessemi seeds.
- 5
Prepared all the laddu like this way.. It's ready to eat.. Serve it as it is.
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