Instant pot steel cut oats
Searching online for a recipe I decided to take a little hint from each one I looked up. The use of coconut oil to grease the bottom so nothing stuck was brilliant. Combinations to make porridge taste better is the key!
Instant pot steel cut oats
Searching online for a recipe I decided to take a little hint from each one I looked up. The use of coconut oil to grease the bottom so nothing stuck was brilliant. Combinations to make porridge taste better is the key!
Cooking Instructions
- 1
Grease your inner pot with butter or coconut oil. I put the sauté on to melt the oil for a few seconds to cover the bottom of the pot.
- 2
Pour in 1 cup of steel cut oats and 3 cups water, alternatively you can cook 2 cups steel cut oats with 6 cups water for a double batch.) I also add a pinch of salt and this is where you can add the cinnamon sticks or even a half teaspoon of cinnamon powder.
- 3
Cook on High Pressure for 6 minutes and allow pressure to release naturally. Give it a stir.
- 4
Steel cut oats are still great for meal prep, you can make it ahead and refrigerate for the week. Refrigerate in small containers. To heat up, you can microwave about a minute or heat up on the stove with a little liquid, to loosen. Then stir in milk or soy and add your favorite toppings. I added nuts, milk, blueberries and a tsp of peanut butter to the pic below.
- 5
Note 1 - Vanilla yogurt and Maple Blueberry Topping - Put a handful of blueberries and 1 tbsp maple syrup in a small pan and heat gently until they soften. Mix 2 tbsp greek yogurt with a few drops of vanilla extract and spoon over hot porridge.Top with the blueberries and syrup.
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