Fish in coconut gravy#themechallenge

Name: Fish in coconut gravy#themechallenge
Cuisine: Kenyan
Ingredients: 2 whole changu fish (or any type around you); 1 lemon; Fresh grated coconut; 1 onion; 3 big tomatoes; Half raw mango; 1 tsp salt and some salt to rub on the fish; 1 bunch coriander (dania); 2 whole green chilli; 1/2 tsp turmeric powder; 2 tbsp fish masala (sold in shops); 1/2 glass water to make masala; 1/2 glass water to make gravy; 2 tbsp oil

Fazila @farzila_555

Coast

You can make variations with this recipe. This is the basic only

Fazila @farzila_555

Coast

You can make variations with this recipe. This is the basic only

Saved

Ingredients

2whole changu fish (or any type around you)
1lemon
Fresh grated coconut
1onion
3big tomatoes
Halfraw mango
1 tspsalt and some salt to rub on the fish
1 bunchcoriander (dania)
2whole green chilli
1/2 tspturmeric powder
2 tbspfish masala (sold in shops)
1/2 glasswater to make masala
1/2 glasswater to make gravy
2 tbspoil

Saved

Steps

1

Rub some salt and lemon on the fish after cleaning it and bake it in oven for 10 mins at 180'
2

Now blend 150 grams coconut with all the ingredients in a blender with 1/2 glass water.
3

Put a pan on heat, add in the oil. Now add in the blended mix. Keep heat on medium and let it cook.
4

With half cup water amd remaining fresh coconut, make thick coconut milk and add it in the masala to make thick gravy
5

After 5 mins, add the baked fish in the gravy. Let it cook some more and it is ready to serve
6

Garnish with coriander leaves. Serve with chapati or rice