Cabbage capsicum pakoda

Name: Cabbage capsicum pakoda
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 large onion; 1/2 cabbage; 1/2 capsicum; 1 bunch coriander leaves; 1 bunch curry leaves; 1/4 cup rice flour; 1 cup gram flour; 1/4 tsp turmeric powder; 1 tsp chilli powder; 1 pinch hung; as needed Salt; as required Oil for frying; 1/2 tsp pepper cumin powder

Fathima Beevi @cook_16598035

Trivandrum

#goldenapron3
#fitwithcookpad
#rainbowweek1

Fathima Beevi @cook_16598035

Trivandrum

#goldenapron3
#fitwithcookpad
#rainbowweek1

Saved

Ingredients

30 mins

5 servings

1large onion
1/2cabbage
1/2capsicum
1 bunchcoriander leaves
1 bunchcurry leaves
1/4 cuprice flour
1 cupgram flour
1/4 tspturmeric powder
1 tspchilli powder
1 pinchhung
as neededSalt
as requiredOil for frying
1/2 tsppepper cumin powder

Saved

Steps

30 mins

1

Chop the cabbage, onion and capsicum finely.
2

Add chopped cabbage, onion and capsicum to a bowl.
3

Add the gram flour, rice flour, chilli powder, turmeric powder, hing, pepper cumin powder and salt and mix well.
4

Then add coriander leaves, curry leaves and a little water and mix well.
5

Heat oil in a pan, then add the cabbage mixture little by little and fry until well golden.
6

Cabbage capsicum pakoda ready.