A picture of Shrikhand.

Shrikhand

Neha Sharma @Neha1975

#goldenapron3
#Week7
#curd

#goldenapron3
#Week7
#curd

Shrikhand

Neha Sharma @Neha1975

#goldenapron3
#Week7
#curd

#goldenapron3
#Week7
#curd

Saved

Ingredients

-6 hours

4 servings

2 cupscurd
1 tbsp sugar powdered
as requiredDry fruits

Saved

Steps

-6 hours

1

Take curd and tie it in muslin cloth for few hours.
2

After 5-6 hours all water gets removed from it.
3

Add powdered sugar in it.
4

Mix it nicely.
5

Take one small bowl.
6

Fill it in this bowl.
7

Chop the nuts.
8

Now add nuts in bowl of shrikhand
9

Freeze it and enjoy it

Saved

Cooksnaps

Saved

Neha Sharma @Neha1975

on March 08, 2020 17:15

Comments

Similar Recipes

More Recipes

Apple Peanut Subji

Nutan Shah
Caldo verde

Santy Coy
Chicken Biryani

Shaik Hajira
Garlic beef fried rice

Alex
Loaded Rainbow Rice Bake!

Vada Heroux
Sushi at home

Elanor
Slow Cooker Goat Curry (myheartbeets.com)

Cluelesskitty
Cowboy Soup

cindybear
Deluxe Cheeseburger Soup

Maggie Conlon
Coconutty Peanut Sweet Sip/ Coconut Banana Smoothie (For Vrat And Upwas)

Navnita Jaiswal
Chicken Penne alla Vodka

kairynel
Spinach Artichoke Chicken

MeMe
Air Fryer Ribs

Kevin Yuen
Bbq chicken bacon and cheese meat loaf

Laura
Banana Walnut Bread

huiyi
Tamarind Chutney

Gourav soni
Potato pakoda

Jyoti Harisinghani
Roasted bread slices

Bhawna kumar
JamunMojito

Bibhasini Patra
Boiled eggs with Chutney and onion

Dinky
Aloo tikki

Baby Ahuja
Tea

Angel Kamra
Desi Grilled sandwich

Khyati Dhaval Chauhan
Pudina Chutney

Neelam Chopra
Cabbage capsicum pakoda

Fathima Beevi