Mutton and potato cury

Name: Mutton and potato cury
Cuisine: Indian
Ingredients: 1 kg Mutton; 2 tsp Ginger garlic paste; 1 cup Tomatoes puree; 2 Onion paste; 3 Chopped onion; 1 spoon Jeera(cumin seeds); to taste Salt; 2 tsp Oil; 1/2 tsp Black pepper powder; 1 tsp Coriander powder; 1 tsp Turmeric powder; 1 tsp Mutton masala; as needed Coriander leaves; 2 Potato; 1 Elaichi/ cardamom; 10 Black pepper; 2 Tejpatta/ bay leaves

Lovely Bishoyee @cook_11952849

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Lovely Bishoyee @cook_11952849

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Ingredients

1 kgMutton
2 tspGinger garlic paste
1 cupTomatoes puree
2Onion paste
3Chopped onion
1 spoonJeera(cumin seeds)
to tasteSalt
2 tsp Oil
1/2 tspBlack pepper powder
1 tspCoriander powder
1 tspTurmeric powder
1 tspMutton masala
as neededCoriander leaves
2Potato
1Elaichi/ cardamom
10Black pepper
2Tejpatta/ bay leaves

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Steps

1

Wash the mutton and keep aside in a pan add oil all gota garam masala then at chopped onion
2

Than and ginger garlic paste tomato puree onion paste and toss for 5 minutes and on another side deep fried potatoes
3

Then add all the Powder masala and mutton and make to whistle lastly and coriander leaves