Stuffed Squid soup

Helena
Helena @helena500

Sorry for a lack of instructional photos. Hopefully the descriptions are enough!

Stuffed Squid soup

Sorry for a lack of instructional photos. Hopefully the descriptions are enough!

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Ingredients

  1. 1.2 lbground pork/chopped pork
  2. 1 cupsliced shiitake
  3. 1.4 cupchopped cilantro stems
  4. to tasteSoy sauce
  5. to tastePepper
  6. Daikon
  7. Vermicelli noodles
  8. 1/4 cupcilantro leaves
  9. headsSquid
  10. Toothpicks
  11. Pork bullion cubes(s)
  12. 4 cupswater

Cooking Instructions

  1. 1

    Mix cilantro stems, shiitake, pork, soy sauce, and pepper together and refrigerate for 30 minutes.

  2. 2

    Boil water and add the bullion cubes and daikon. Cook until the daikon is translucent.

  3. 3

    Stuff the squid heads with the meat mixture and secure the opening with a toothpick. Do not stuff them too full or the lil squiddies will explode.

  4. 4

    Add the squid and noodles and cook for 5-10 minutes. Add the cilantro leaves when done cooking.

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Helena
Helena @helena500
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Eastern Thai food, dood.
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