Stuffed Squid soup

Helena @helena500
Sorry for a lack of instructional photos. Hopefully the descriptions are enough!
Stuffed Squid soup
Sorry for a lack of instructional photos. Hopefully the descriptions are enough!
Cooking Instructions
- 1
Mix cilantro stems, shiitake, pork, soy sauce, and pepper together and refrigerate for 30 minutes.
- 2
Boil water and add the bullion cubes and daikon. Cook until the daikon is translucent.
- 3
Stuff the squid heads with the meat mixture and secure the opening with a toothpick. Do not stuff them too full or the lil squiddies will explode.
- 4
Add the squid and noodles and cook for 5-10 minutes. Add the cilantro leaves when done cooking.
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