DF SF Lemon Bundt Cake

Name: DF SF Lemon Bundt Cake
Yield: family
Cuisine: American
Ingredients: 4 eggs; 1 1/4 cups flour; 1/2 cup sugar; 1 tsp baking powder; 2 tsp vanilla; 1/2 cup lemon lime soda; Lemon juice

qtmonki01 @icygirl

This is not your typical cake, it us a lighter cake so you can serve with a simple fruit syrup, fruit, coconut whipped cream or all the above 🤣

qtmonki01 @icygirl

This is not your typical cake, it us a lighter cake so you can serve with a simple fruit syrup, fruit, coconut whipped cream or all the above 🤣

Saved

Ingredients

family

4eggs
1 1/4 cupsflour
1/2 cupsugar
1 tspbaking powder
2 tspvanilla
1/2 cuplemon lime soda
Lemon juice

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Steps

1

Preheat oven to 350*F
2

Separate your eggs, whites in a mixing bowl. Set aside yolks but dont throw away
3

With a mixer, mix whites til stiff peaks form. Put in fridge
4

Taking a 1/2 cup fill just the bottom surface with lemon juice then top off with the lemon lime soda
5

Mix lemon mixture and wet ingredients well
6

Slowly add dry ingredients to wet ingredients, mixing well
7

Fold in your egg whites to batter til throughly mixed (you will notice this creates a crazy light batter)
8

Grease and flour a bundt pan
9

Pour batter in bundt pan, even the top
10

Bakers tip: place a towel down on surface and tap bundt pan a few times to bring up all the air bubbles
11

Put in oven, bake til golden brown and a toothpick comes out dry, approximately 35 to 40min
12

Cool completely
13

Serve