Green Curry Lamb
Coincidentally I had green chilli sauce paste in the fridge and coincidentally there was a stock of lamb meat. And because the weather is not friendly, rain and a little cold here now, so it would be nice if cooking something a bit spicy and savory as well as mouth watering for lunch today 🤔
Green Curry Lamb
Coincidentally I had green chilli sauce paste in the fridge and coincidentally there was a stock of lamb meat. And because the weather is not friendly, rain and a little cold here now, so it would be nice if cooking something a bit spicy and savory as well as mouth watering for lunch today 🤔
Open in Cookpad AppSteps
- 1
Clean the meat from the veins and cut into cubes 2 cm in size, set aside.
Heat cooking oil in a skillet, saute the spices until fragrant, add lemongrass, kaffir lime leaves, galangal and the meat. Stir until the meat is stiff, add a little water.
- 2
Cook until it boils, then cover the pan. Open water runs out and the meat is not tender, add enough hot water.
Add coconut milk, stir until boil. Next to the fire, keep cooking until the coconut milk is oily and the gravy thickens. - 3
Remove to the serving bowl, sprinkle with coriander leaves and serve with Rice, Cake Rice or Roti.
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