Bread Pakoda

Name: Bread Pakoda
Cuisine: Indian
Ingredients: 10 bread pieces; 200 gram besan/gram flour; 6 potato Boiled; 2 chopped onion; 2 chopped green chilli; to taste Salt; 1 cup peas; to taste red chilli powder for spice; 1/2 spoon Garam masala; as needed Oil

Disha Arora(Selfi Queen) @cook_13908539

Hisar

Bread Pakoda

Disha Arora(Selfi Queen) @cook_13908539

Saved

Ingredients

10bread pieces
200 grambesan/gram flour
6potato Boiled
2chopped onion
2chopped green chilli
to tasteSalt
1 cuppeas
to tastered chilli powder for spice
1/2 spoonGaram masala
as neededOil

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Steps

1

Take a pan add into oil and leaving it for heat.now Take a bowl... add into vesan and after that slowly u will add water and make liquid(check it properly it's not very thick.)
2

After that add into salt according to taste.
3

Now other side take another bowl and add into potato (park off) and onion, green chilli,peas,garam masala,red chilli powder and add well.
4

Now take bread slice and paste into potato mixture and cover it with another bread slice and dip into vesan liquid and deep fry.
5

When it's change light orange colour take out from pan and serve with tomato sauce and green chutney.