Chana Sabzi

Name: Chana Sabzi
Cuisine: Indian
Ingredients: 1/2 kg white chana(chickpeas)soaked into water overnight in; as needed oil; 1/2 tsp cumin seeds; 2 onion chopped; 2 green chilli chopped; 4 tomatoes puree; 1 tsp ginger-garlic paste; to taste salt; 1/2 tsp Turmeric powder; 1/2 tsp cumin powder; 1/2 tsp garam masala; 1/4 tsp kashmiri mirch powder; 1 tsp Coriander leaves

Gurvinder kaur @cook_20398356

#goldenapron3
#post-8
Ingredient- Chana

Gurvinder kaur @cook_20398356

#goldenapron3
#post-8
Ingredient- Chana

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Ingredients

1/2 kgwhite chana(chickpeas)soaked into water overnight in
as neededoil
1/2 tspcumin seeds
2onion chopped
2green chilli chopped
4tomatoes puree
1 tspginger-garlic paste
to tastesalt
1/2 tspTurmeric powder
1/2 tspcumin powder
1/2 tspgaram masala
1/4 tspkashmiri mirch powder
1 tspCoriander leaves

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Steps

1

In a cooker add chane and water.then add 1 tsp oil and 1 tsp salt.cover with lid and wait for 4 whistles.after that in a cooker add oil and cumin seeds.then add ginger-garlic paste and cook for few seconds.then add onion and green chilli and for five minutes.
2

Now add all the spices and mix it.add tomatoes and mix again.cook again for five minutes.
3

Then add chane and water boil it for five minutes at medium flame.add Coriander leaves and serve hot with chapati.