Instant Pot Risotto

Name: Instant Pot Risotto
Cuisine: American
Ingredients: 2 tbsp butter; 1 bunch fresh thyme; 1 shallot, diced; 3 cloves garlic, minced; 1/4 cup dry white wine; 2 cups arborio rice; 3 3/4 cups chicken broth, warmed; 3/4 cup fresh grated parmesan; 1/2 tsp salt; to taste Fresh ground black pepper

kairynel @kairynel

Instant Pot Risotto

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Ingredients

2 tbspbutter
1 bunchfresh thyme
1shallot, diced
3 clovesgarlic, minced
1/4 cupdry white wine
2 cupsarborio rice
3 3/4 cupschicken broth, warmed
3/4 cupfresh grated parmesan
1/2 tspsalt
to tasteFresh ground black pepper

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Steps

1

Set instant pot in saute mode, and add butter and shallots. After cooking for 2 to 3 minutes, add garlic and thyme.
2

Add white wine and deglaze the pot, then cook until mostly burned off. Add arborio rice and toast until fragrant. Do not brown rice.
3

Add warm chicken broth, then close instant pot and set to high pressure for 5 minutes.
4

Once instant pot is done, set to quick release. Open pot and remove bunch of thyme. Stir in parmesan, salt, and fresh ground pepper. Serve immediately.