Sticky Asian Chicken

Name: Sticky Asian Chicken
Yield: 4-6 servings
Cuisine: American
Ingredients: 1/4 c soy sauce or substitute; 1/3 c runny honey; 1 T fresh grated ginger; 4 cloves garlic; 1 T veg oil; 1 t red chile flakes; 8 pieces chick drumsticks and thighs; Thinly sliced scallion greens; Sesame seeds

Heide @cook_20777116

Asheville NC

Author of this recipe is Julia Frey Vikalinka at vikalinka.com.
Was looking for a sticky Asian chicken recipe. This one is good, I added 1/2 t. crushed red pepper instead of a teaspn of chile flakes because that's what i had; I didn't have sesame seeds. I had 10 thighs and used them all. Also i didn't use parchment because I forgot.
It's not as flavorful as some others I've tried with lots more ingredients. It's a bit more subtle. It was easy though with marinating overnight.

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Ingredients

4-6 servings

1/4 csoy sauce or substitute
1/3 crunny honey
1 Tfresh grated ginger
4 clovesgarlic
1 Tveg oil
1 tred chile flakes
8 pieceschick drumsticks and thighs
Thinly sliced scallion greens
Sesame seeds

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Steps

1

Mix 1st 6 ingredients in very lg bowl.
2

Add chicken and marinate overnight, mixing a few times if possible.
3

375 F. Spread out chicken loosely on parchment lined baking tray and save marinade.
4

Cook 20 mins then marinate, cook another 20 mins or until temp reads 180F.
5

Sprinkle with scallion and sesame seeds.