Beef with Red Wine and Cream

Name: Beef with Red Wine and Cream
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 2.2 lbs beef in chunks; 10.5 oz mushrooms, thickly sliced; 1/2 onion, diced; 3.5 oz bacon, diced; 1/2 cup red wine; 3/4 cup heavy cream (about 200 ml); Salt and pepper

lenny @cook_1102490

MEXICO

What should I make for dinner? I asked myself one day. I had some mushrooms, a bit of red wine, and the other ingredients, so I made this dish, which is not difficult and very delicious.

lenny @cook_1102490

MEXICO

What should I make for dinner? I asked myself one day. I had some mushrooms, a bit of red wine, and the other ingredients, so I made this dish, which is not difficult and very delicious.

Saved

Ingredients

50 minutes

4 servings

2.2 lbsbeef in chunks
10.5 ozmushrooms, thickly sliced
1/2onion, diced
3.5 ozbacon, diced
1/2 cupred wine
3/4 cupheavy cream (about 200 ml)
Salt and pepper

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Steps

50 minutes

1

Sauté the mushrooms until golden and set aside; sauté the onion and bacon and set aside.
2

Fry the beef until browned and season with salt and pepper.
3

Once browned, add everything else and pour in the wine.
4

After the flavors have blended, add the cream and bring to a boil until thick.