Easy Nicoise salad

Name: Easy Nicoise salad
Yield: 2 servings
Cuisine: American
Ingredients: 1 can tuna in oil; 2 eggs, boiled and cut into wedges; 2 medium potatoes, boiled, peeled and cut in cubes; 200 g green beans, boiled, equivalent to 1 cup; 2 tomatoes, cut into quarters; 12 anchovies, soaked in oil; 20 olives, black without core; For the vinaigrette dressing:; 3 tablespoons olive oil; 3 tablespoons vinegar; 2 teaspoons mustard; salt to taste; ground black pepper to taste

Amal @cook_5061720

Beirut، Lebanon

French salad: prepared with tuna & vegetables, mixed with vinaigrette dressing & topped with boiled eggs.

Amal @cook_5061720

Beirut، Lebanon

French salad: prepared with tuna & vegetables, mixed with vinaigrette dressing & topped with boiled eggs.

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Ingredients

0 mins

2 servings

1 cantuna in oil
2 eggs, boiled and cut into wedges
2 medium potatoes, boiled, peeled and cut in cubes
200 ggreen beans, boiled, equivalent to 1 cup
2 tomatoes, cut into quarters
12 anchovies, soaked in oil
20 olives, black without core
For the vinaigrette dressing:
3 tablespoonsolive oil
3 tablespoonsvinegar
2 teaspoonsmustard
salt to taste
ground black pepper to taste

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Steps

0 mins

1

To prepare the vinaigrette dressing, dissolve the mustard with the vinegar. When it is well blended, add the olive oil and mix. Season with salt and ground pepper. Keep aside
2

Empty the tuna can and strain from its oil.
3

To prepare the salad, transfer the boiled green bean to a salad bow, spread over them the potatoes cubes. Arrange the tuna at the center of the bowl, on top of the potatoes. Alternate the tomatoes and egg wedges all around the salad bowl. Garnish with the anchovies and black olives.
4

To serve, pour the vinaigrette sauce over the salad.