Sieve flour in a large bowl, add yeast, sugar,salt, oil and mix very well, make a hole in the middle and add the egg and continue mixing, then add the warm milk and mix very well then transfer to a working surface and knead as you knead doughnut, make a soft but non sticky dough and transfer to a bowl, cover with a cling film and allow to rise for an hour.

After it has risen, remove the leather and don't punch the dough,just cut and make round balls, grease pan with butter and arrange balls, egg wash and sprinkle black seeds and sesame seeds, then bake.