Mava Matar

Name: Mava Matar
Cuisine: Indian
Ingredients: 250 gms Peas; 1 tbsp ghee; 1/4 tsp Asafoetida; 1 tsp cumin seeds; 1 tsp grated ginger; 1 cardamom (kutti); 3 tomato puree; 2 tsp coriander powder; 1 tsp red Kashmiri chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1 tsp Kitchen king masala; 1.5 tsp Sugar; 2 tbsp Khoya grated; 2 tsp cream; to taste Salt; as required Water i have used (3 cups); as required Coriander leaves for garnish

Shivangi Jain @cook_12360575

Meerut.

#goldenapron3
#week_8
Ingredients_Khoya

Shivangi Jain @cook_12360575

Meerut.

#goldenapron3
#week_8
Ingredients_Khoya

Saved

Ingredients

250 gmsPeas
1 tbspghee
1/4 tspAsafoetida
1 tspcumin seeds
1 tspgrated ginger
1cardamom (kutti)
3tomato puree
2 tspcoriander powder
1 tspred Kashmiri chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala
1 tspKitchen king masala
1.5 tspSugar
2 tbspKhoya grated
2 tspcream
to tasteSalt
as requiredWater i have used (3 cups)
as requiredCoriander leaves for garnish

Saved

Steps

1

First boiled peas. After boiled transfer in cold water.
2

Heat ghee in a pan add Asafoetida, cumin seeds splutter it. Add grated ginger and cardamom saute it.
3

When ginger and cardamom saute well add tomato pure cook 2 mins in low flame.
4

Add coriander powder, turmeric powder,garam masala,red chiiy, kitchen king masala mix well. Cook till oil spreads.
5

Add sugar mix well.Then add khoya cook 3 min till oil spreads.
6

Then add cream cook 1 min. Add water and salt mix well. Then add boiled peas and salt cook 8 to 10 mins in slow flame.
7

Garnish with coriander leaves.