Carrot tomato soup

Name: Carrot tomato soup
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 carrots (small size); 2 tomatoes; 1 onion; 4-5 garlic cloves; to taste Salt; 1 teaspoon black pepper powder; 1 tablespoon sugar; 1/2 teaspoon chilli flakes

Purvi Modi @PurviModi_1105

Ahmedabad

#rainbowweek1
#orange

Purvi Modi @PurviModi_1105

Ahmedabad

#rainbowweek1
#orange

Saved

Ingredients

10 minutes

3 servings

2carrots (small size)
2tomatoes
1onion
4-5garlic cloves
to tasteSalt
1 teaspoonblack pepper powder
1 tablespoonsugar
1/2 teaspoonchilli flakes

Saved

Steps

10 minutes

1

Cook chopped carrot, tomatoes, onion and garlic cloves in pressure cooker with enough water till 2-3 whistles.
2

Allow it to cool down for sometimes. Then blend it or grind in mixer grinder. Then strain it.
3

Keep on flame. Add salt, black pepper powder and sugar. Mix well. Add required water. Boil for 4-5 minutes. Healthy delicious soup is ready. Sprinkle chilli flakes and enjoy hot.