Veg Upma

Name: Veg Upma
Yield: 2 People
Cuisine: Indian
Ingredients: 2 tbsp ghee; 200 grams sooji; 1 green chilli; 1 Onion; 1 tbsp Urad dal; 1 tbsp Chana dal; 100 grams vegetables (Peas, carrots); 50 grams groundnuts; 100-150 ml water; 1 tbsp lemon juice

Shikha D @cook_21069254

Upma is a perfect healthy and tasty South Indian breakfast
#mydeliciousplates

Shikha D @cook_21069254

Upma is a perfect healthy and tasty South Indian breakfast
#mydeliciousplates

Saved

Ingredients

2 People

2 tbspghee
200 gramssooji
1green chilli
1Onion
1 tbspUrad dal
1 tbspChana dal
100 gramsvegetables (Peas, carrots)
50 gramsgroundnuts
100-150 mlwater
1 tbsplemon juice

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Steps

1

Take a pan and add one tablespoon ghee to it. Add Sooji and stir it continuously till it becomes golden brown.
2

Take out the roasted sooji on a plate and again add 1 tbsp ghee to pan.
3

Add urad dal, chana dal and green chillies to it.
4

Add vegetable like onion, peas, carrot etc and cook it for 2 minutes. Then add sooji to it.
5

Mix the sooji well with the mixture and add two cup water to it.
6

Let it boil and keep stirring till it soak all the water. Switch off the gas and pour lemon juice. Upma is ready!