Chana Bhatura

Name: Chana Bhatura
Cuisine: Indian
Ingredients: For chana-; 1 cup white chana; 1/4 cup chana dal; 6-7 garlic cloves; 3-4 tomatoes; 1 inch ginger; 1 teaspoon amla powder; 2 tablespoon oil; 1 teaspoon cumin; 1 inch cinnamon stick; 2-3 cloves; 5-6 black pepper; 2 teaspoon chana masala; 1 teaspoon Degi mirch; 2 teaspoons dry coriander powder; 1/4 teaspoon fenugreek seeds powder; 1/2 teaspoon fennel powder; 2 whole red chillies; to taste Salt; For bhatura-; 2 cups refined flour (maida); 1/4 cup semolina (Suji); 1/2 teaspoon baking soda; 1 tablespoon oil; 1/4 cup curd; 1/2 teaspoon sugar; 1/2 teaspoon salt; as required Lukewarm water for kneading dough; as required Oil for frying

Ela Grover @cook_iluilug

#goldenapron3
#week8

Ela Grover @cook_iluilug

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Ingredients

For chana-
1 cupwhite chana
1/4 cupchana dal
6-7garlic cloves
3-4tomatoes
1 inchginger
1 teaspoonamla powder
2 tablespoonoil
1 teaspooncumin
1 inchcinnamon stick
2-3cloves
5-6black pepper
2 teaspoonchana masala
1 teaspoonDegi mirch
2 teaspoonsdry coriander powder
1/4 teaspoonfenugreek seeds powder
1/2 teaspoonfennel powder
2whole red chillies
to tasteSalt
For bhatura-
2 cupsrefined flour (maida)
1/4 cupsemolina (Suji)
1/2 teaspoonbaking soda
1 tablespoonoil
1/4 cupcurd
1/2 teaspoonsugar
1/2 teaspoonsalt
as requiredLukewarm water for kneading dough
as requiredOil for frying

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Steps

1

Wash chana and chana dal and soak overnight.
2

In the morning take a cooker and put soaked chana, amla powder and salt and pressure cook it for 20 minutes on sim after first whistle on high flame.
3

Grind ginger, garlic and tomatoes in a mixer. Take a pan, add oil and sauté dry ingredients now add ground masala in it, fry till it leaves oil. Now add chana masala sauté it mix it in boiled chana & cook for 5 minutes.
4

For bhatura dough, mix all the ingredients and make a smooth dough using lukewarm water and rest if for at least 2 hrs.
5

Make balls of dough and roll it and fry in oil.
6

Serve bhatura with chana and onion green chilli and mango pickle.