Pasta

Name: Pasta
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup pasta; 1/2 cup spring onion; as per taste Salt; 1 tsp red chilli powder; 2 tbsp red chilli sauce; 2 tbsp Tomato ketchup; 2 tbsp oil; 1/4 cup cabbage; 2 finely chopped green chillies; 1 sachet Maggi masala

Kiran Keshwani @cook_18596647

Bhavnagar

#rainbowweek1

Kiran Keshwani @cook_18596647

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Ingredients

20 minutes

2 servings

1 cuppasta
1/2 cupspring onion
as per taste Salt
1 tspred chilli powder
2 tbspred chilli sauce
2 tbspTomato ketchup
2 tbspoil
1/4 cupcabbage
2finely chopped green chillies
1 sachetMaggi masala

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Steps

20 minutes

1

Take a pan add water, salt and oil then add pasta let it boil till pasta got soften.
2

Drain the water and take out pasta in another bowl.
3

Take a pan add oil then add green chillies and spring onion. Saute it on medium flame till onion got transparent.
4

Add cabbage and saute. Now add chilli sauce, tomato ketchup salt, Maggie masala and red chilli powder mix it.
5

And boiled pasta into pan and mix it properly. Pasta is ready to serve.