Maggie Noodles with egg and vegetables.Avocado Deviled Eggs

Name: Maggie Noodles with egg and vegetables. Avocado Deviled Eggs
Cuisine: British
Ingredients: 1 packet Maggie noodle; 1 egg; 1/4 of a fresh broccoli; 1 red chilli; 1/4 cup green peas; 1/2 of a fresh tomato; 1 tsp grated cheese; 1 tbsp olive oil; to taste Salt; 1/4 tsp black pepper; 1/4 soya sauce; For Avocado Deviled Eggs; 4 eggs; 1 avocado; Pinch salt and pepper; 1/2 red chilli; 1/4 tsp dried herbs

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Ingredients

1 packetMaggie noodle
1egg
1/4of a fresh broccoli
1red chilli
1/4 cupgreen peas
1/2of a fresh tomato
1 tspgrated cheese
1 tbspolive oil
to tasteSalt
1/4 tspblack pepper
1/4soya sauce
For Avocado Deviled Eggs
4eggs
1avocado
Pinchsalt and pepper
1/2red chilli
1/4 tspdried herbs

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Steps

1

Heat a pan. Pour olive oil and crack the egg. Fry it. Now add soya sauce and all the vegetables.
2

Add 1 cup boiling water and noodle. Put the lid on and cook until done.
3

For the devil eggs boil 4 eggs. Cut them into half. Remove the egg yellow yolks. Now smash the avocado in a bowl. Add the ingredients. Now fill the eggs with avocado. Decorate with red chilli and parsley (optional). 😊