Sfiha Shamieh (Levantine Meat Pies)

Name: Sfiha Shamieh (Levantine Meat Pies)
Cuisine: American
Ingredients: 3 cups flour (about 375 grams); 3/4 cup powdered milk (about 90 grams); 3/4 cup water (about 180 ml); 1/2 teaspoon salt; Filling; 2 portions finely ground beef or lamb (amount as desired); 1/2 cup chopped mint (about 15 grams); 1/2 bell pepper, optional; 1 tomato, chopped; 1 onion, chopped; 1 tablespoon plain yogurt; 1 tablespoon tahini; Pinch black pepper; Pinch salt

حنان الشامي الحمصي @cook_4123546

لبنانية

Sfiha Shamieh (Levantine Meat Pies)

حنان الشامي الحمصي @cook_4123546

Saved

Ingredients

3 cupsflour (about 375 grams)
3/4 cuppowdered milk (about 90 grams)
3/4 cupwater (about 180 ml)
1/2 teaspoonsalt
Filling
2 portionsfinely ground beef or lamb (amount as desired)
1/2 cupchopped mint (about 15 grams)
1/2bell pepper, optional
1tomato, chopped
1onion, chopped
1 tablespoonplain yogurt
1 tablespoontahini
Pinchblack pepper
Pinchsalt

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Steps

1

Knead the dough, divide it into 30 balls, and let them rest for 1 hour. Prepare the filling.
2

Roll out the dough balls and place them on a nonstick baking sheet.
3

Spread the filling evenly over each piece.
4

Bake the pies directly on the oven rack at 430°F (220°C) until the edges are golden. Then turn on the broiler to dry out the meat topping.