Paneer curry (Dhaba style)
Open in Cookpad AppSteps
- 1
First, cut the paneer in small cube shape.
- 2
Heat a pan with oil add a pinch of turmeric powder then add the paneer pieces fry for a minute from both sides then remove it and keep aside.
- 3
Now in the same pan heat up the oil then add green cardamom and cloves sauté it then add the onions fry till golden in colour.
- 4
Then add tomato fry it for 2 minutes then add ginger garlic paste sauté it and add all the masalas mix it and fry for 2 minutes.
- 5
Add little bit water, cover the lid and cook it for 8-10 minutes till oil separates on the top.
- 6
After 10 minutes open the lid add the paneer pieces mix it and add water to adjust the gravy cover and cook on medium for 2-3 minutes.
- 7
Now add chopped coriander leaves mix it and switch off the flame.
- 8
Our delicious dhaba style paneer curry is ready to serve. Garnish it with fenugreek leaves.
- 9
Enjoy!
Cooksnaps
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