Chicken lahori chargha

Name: Chicken lahori chargha
Cuisine: Pakistani
Ingredients: Safed mirch powder (White pepper powder) ½ tsp Javatri powder (Mace powder) ¼ tsp; 1/4 tsp Jaifil powder (Nutmeg powder); 1/2 tsp Haldee powder (Turmeric powder); 1/2 tsp Garam masala powder; Zarda ka rang (Yellow food colour) ¼ tsp or as required; Kali mirch powder (Black pepper powder) 1 tsp Ajwain (Carom seeds) crushed ¼ tsp; Zeera powder (Cumin powder) 1 & ½ tsp; Lal mirch powder (Red chilli powder) ½ tbs or to taste Namak (Salt) 1 tsp or to taste; Corn flour 1 & ½ tbs; 1 tbs Adrak lehsan paste (Ginger garlic paste); 1 tbs Hari mirch (Green chilli) crushed; 2 tbs Lemon juice; 4 tbs Sirka (Vinegar); anda(Egg) 1 Whole; chicken 1 kg approx. Pani (Water) as required; Oil for frying; to taste Chaat masala

Annies_book @cookinglover4

#HAPPYBIRTHDAYCOOKPAD
ek chahn se awaz chicken kurokoo yeh hee bhook ka ilaaj chicken kukro ko😂
iss poori chicken madam ko banane ky leah ek caption zehan main aaya ky madam jee tussi bare sexy ho aao main tumhaon more yummilicious bana don 😜😄..

Annies_book @cookinglover4

Saved

Ingredients

Safed mirch powder (White pepper powder) ½ tsp Javatri powder (Mace powder) ¼ tsp
1/4 tspJaifil powder (Nutmeg powder)
1/2 tspHaldee powder (Turmeric powder)
1/2 tspGaram masala powder
Zarda ka rang (Yellow food colour) ¼ tsp or as required
Kali mirch powder (Black pepper powder) 1 tsp Ajwain (Carom seeds) crushed ¼ tsp
Zeera powder (Cumin powder) 1 & ½ tsp
Lal mirch powder (Red chilli powder) ½ tbs or to taste Namak (Salt) 1 tsp or to taste
Corn flour 1 & ½ tbs
1 tbsAdrak lehsan paste (Ginger garlic paste)
1 tbsHari mirch (Green chilli) crushed
2 tbsLemon juice
4 tbsSirka (Vinegar)
anda(Egg) 1 Whole
chicken 1 kg approx. Pani (Water) as required
Oil for frying
to tasteChaat masala

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Steps

1

Directions:
In bowl,add white pepper powder,mace powder,nutmeg powder,turmeric powder,garam masala powder,yellow food colour,black pepper powder,carom seeds,cumin powder,red chilli powder,salt,corn flour,ginger garlic paste,green chilli,lemon juice,vinegar,egg and whisk well.
Add marks/cut in whole chicken.
In marination,add whole chicken,mix well and tie the chicken legs.
2

Let it marinate for 4 hours to overnight in refrigerator.
In pot,add water and heat it,place steam rack and marinated whole chicken,cover and steam cook for 35-40 minutes and basting with the remaining marinade.
3

After steaming and let it rest for 10 minutes.
In wok,heat oil and deep fry whole chicken until golden brown.
Sprinkle chaat masala & serve