Chocolate mousse

Name: Chocolate mousse
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 250 gms dark chocolate compound; 250 grams + 50 grams whipped cream; 2 tbsp chocolate chips; 1 tsp vanilla extract; 60 ml milk; 60 ml fresh cream

Deepa Garg @cook_14315431

#rainbowweek2
#post1
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Deepa Garg @cook_14315431

#rainbowweek2
#post1
#brown

Saved

Ingredients

30 minutes

10 servings

250 gmsdark chocolate compound
250 grams + 50 gramswhipped cream
2 tbspchocolate chips
1 tspvanilla extract
60 mlmilk
60 mlfresh cream

Saved

Steps

30 minutes

1

Take chocolate compound and melt in microwave or double boiler.
2

Take milk and cream in a vessel and heat a little,just lukewarm.
3

Add in melted chocolate.
4

Now take whipped cream in a big bowl add vanilla extract and whip it till peaks comes out.take 2tbsp whip cream in piping bag.
5

Now add it in melted chocolate mix and again beat with whisk.
6

Take shot glasses and pour 1tbdp of chocolate mix.
7

With the help of star nozzle decorate it and sprinkle dine choco chip over it.
8

Chill for 2 hours and serve. You can take it in the fridge for 48 hours, it will be fresh. ready to enjoy.