Goulash

Name: Goulash
Cuisine: American
Ingredients: 2 lb ground beef; 3 tsp minced garlic; 1 lg onion chopped; 2 1/2 c water; 1/2 c beef broth; 1/3 c olive oil; 2-15 oz can tomato sauce; 2-15 oz diced tomato; 1 tlbs Italian seasoning; 1 tbls adobo seasoning; 3 bay leaves; 1 tbls salt; 1/2 tbls pepper; 2 c uncooked elbow macaroni; 1 c shredded mozzarella; 1/2 c shredded cheddar

Rewwdog @cook_2954005

Saint Paul, Minnesota

This was a Saturday staple in my Great Grandmother’s house.

Goulash

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Rewwdog @cook_2954005

Saint Paul, Minnesota

This was a Saturday staple in my Great Grandmother’s house.

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2 lbground beef
3 tspminced garlic
1lg onion chopped
2 1/2 cwater
1/2 cbeef broth
1/3 colive oil
2-15 ozcan tomato sauce
2-15 ozdiced tomato
1tlbs Italian seasoning
1 tblsadobo seasoning
3bay leaves
1 tblssalt
1/2 tblspepper
2 cuncooked elbow macaroni
1 cshredded mozzarella
1/2 cshredded cheddar

Cooking Instructions

1

Brown meat and drain
2

Add onion and garlic
3

Add meat, spices, tomato sauce and diced tomato. Mix well.
4

Add water, beef base and noodles. Mix
5

Cook covered on low for about 30 minutes
6

Add cheeses
7

Add some of this.... you’ll thank me later

Yasmeen Gohar and others reacted

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Rewwdog @cook_2954005

on March 15, 2020 19:23

Saint Paul, Minnesota

Comments

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