Onion Dosa
Steps
- 1
Soak Rice and dal overnight grind it separately and mix well and keep aside for fermentation 6/8 hours mix salt now batter is ready.Take a nonstick Tawa. Heat oil
- 2
When oil is heated,spread one ladder of batter on Tawa.Spread onion and groundnuts
- 3
Roast it from both side till the dosa becomes crispy
- 4
Ready serve with sambhar and chutney
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