Instant Rava Dosa

Name: Instant Rava Dosa
Cuisine: Indian
Ingredients: 3small cup barik/fine rava; 2small cup rice flour; 1 cup maida; 1 cup curd; 1 tsp cummin seeds/ jeera; 1 onion finely chopped; 1 tbsp green chillies ginger paste; 1 tbsp cashewnuts small pieces; 5-6 curry leaves finely chopped; to taste Salt; as needed Water; as needed Oil for roasting; as needed Coconut chutney to serve with dosa

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week9 #puzzle clue..dosa

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week9 #puzzle clue..dosa

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Ingredients

3small cup barik/fine rava
2small cup rice flour
1 cupmaida
1 cupcurd
1 tspcummin seeds/ jeera
1onion finely chopped
1 tbspgreen chillies ginger paste
1 tbspcashewnuts small pieces
5-6curry leaves finely chopped
to tasteSalt
as neededWater
as neededOil for roasting
as neededCoconut chutney to serve with dosa

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Steps

1

In mixing bowl add rawa,rice flour and maida. Add all mentioned ingredients. Mix well.
2

Add 3-4 glass of water to make watery thin batter. Keep aside for 1/2 hour.
3

Heat non stick dosa tawa. Sprinkle oil and smear all over with tissue paper. Pour a laddleful of prepared rawa dosa batter..by pouring on edges.. towards inwards.. seeing that laddle doesn't touch the spread dosa (batter)..on tawa. Pour oil on edge of dosa. Cook on medium high flame...as lower side turn crispy.. gently scratch from edges and flip over. Cook for few minutes.
4

Serve Delicious Hot Instant Rawa Dosa with coconut chutney.