Colourful rice rolls
Eggs, luncheon meat, spinach, mushrooms, carrots, seaweed. Just use whatever colourful ingredient that is left in the fridge.
Colourful rice rolls
Eggs, luncheon meat, spinach, mushrooms, carrots, seaweed. Just use whatever colourful ingredient that is left in the fridge.
Open in Cookpad AppSteps
- 1
Cook rice, add salt, vinegar and sesame oil.
- 2
Make egg rolls using 4 eggs on a pan.
- 3
Stir fry spinach with garlic and salt, dry aside. Stir fry carrots, set aside. Stir fry mushrooms with black pepper and salt, set aside.
- 4
Lay rice on a seaweed and add ingredients in rows and start rolling using cling wrap. Cut into bite-size pieces.
Cooksnaps
Similar Recipes
More Recipes
-
Coriander Thepla and Black Chickpeas Dry Sabji
-
One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -
-
Colourful 3-in-1 Rice with Pepper Stew
-
Healthy tasty crispy wheat flour mathri
-
-
Methi Thepla with raw mango chutney
-
-
Almost better than anything cake
-
Pull-apart Cheesy Garlic Bread
-
-
-
-
-
-
-
Neelu Jain -
-
-
-
Tarun Arora
Comments