Anday wala burger

Name: Anday wala burger
Cuisine: Pakistani
Ingredients: 2-1/2 tsp. Salt; Buns; 1/2 cup Chana Lentils (Chana Dal); 1/2 tsp. White Cumin Powder (Safaid Zeera); 1/2 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste); 1 more tsp. of Salt; 1/2 tsp. Black Cumin Seeds (Kaala Zeera); 1 Tomato (slIiced); 2 Potatoes (boiled & mashed)

Rohaib Bhatti @cook_21155818

#happybirthdaycookpad
#referbyzobiasajjad

Rohaib Bhatti @cook_21155818

#happybirthdaycookpad
#referbyzobiasajjad

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Ingredients

2-1/2 tsp.Salt
Buns
1/2 cupChana Lentils (Chana Dal)
1/2 tsp.White Cumin Powder (Safaid Zeera)
1/2 tsp.Red Chilli Powder (Pisi Lal Mirch) (or to taste)
1more tsp. of Salt
1/2 tsp.Black Cumin Seeds (Kaala Zeera)
1Tomato (slIiced)
2Potatoes (boiled & mashed)

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Steps

1

Boil & mash the potatoes and set aside.
2

Boil the chana dal in water with ½ tsp. of salt,red chillie powder,cumin Powdre,black cumin seeds.Boil until well soft. Dry the water or strain.
3

Then mash & mix the boiled dal with the mashed potatoes.
4

Then make round kababs out of this mixture.
5

Then dip the kababs in the beaten egg whites.
6

Then shallow fry in oil.
7

Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab,and tomato slice. Top with bun and serve hot.