Matar gaajar sabzi

Name: Matar gaajar sabzi
Cuisine: Pakistani
Ingredients: Half kg carrots; 1 cup peas; as needed Green coriander; 4 green chillies; 1/4 tbsp turmaric powder; 1/4 tbp coriander powder; 1/4 tbp coriander powder; 1 tbsp red chilli powder; 1 tbsp salt or to taste; 1 tbsp ginger paste; 1 tbsp garlic paste; 2 tomatoes; 2 onion; 1/2 cup oil

Rohaib Bhatti @cook_21155818

#happybirthdaycookpad
#referbyzobiasajjad

Rohaib Bhatti @cook_21155818

#happybirthdaycookpad
#referbyzobiasajjad

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Ingredients

Halfkg carrots
1 cuppeas
as neededGreen coriander
4green chillies
1/4 tbspturmaric powder
1/4tbp coriander powder
1/4tbp coriander powder
1 tbspred chilli powder
1 tbspsalt or to taste
1 tbspginger paste
1 tbspgarlic paste
2tomatoes
2onion
1/2 cupoil

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Steps

1

Cut onion into slices, tomatoes into cubes also make paste of ginger garlic
Cut carrots in slices,and mix it with peas
2

Heat oil in pot and add onions in it,when it's colour becomes golden add ginger garlic paste and all spices and tomatoes and bhounfy it for 5-7 mints
3

Then add peas and carrots and again bhounfy it for 8-10 mints
4

After 10 mints add 1 glass of water and cover it so that vegetables tenders,when water becomes dry add green chillies and coriander leaves