Masala Matari Paneer(spicy Peas and cheese)

Name: Masala Matari Paneer(spicy Peas and cheese)
Cuisine: Indian
Ingredients: 250 grams Cheese; 150 grams Peas; 1 spoon ginger paste; 1 spoon garlic paste; 2 onion paste; 2 tomato paste; 2 green chillies, chopped; as per taste Salt; 1 pinch Red chilli powder; 1/2 tsp garam masala; 1 spoon turmeric powder; as required oil; 1 tbsp curd; 1 glass water

Disha Arora(Selfi Queen) @cook_13908539

Hisar

Masala Matari Paneer(spicy Peas and cheese)

Disha Arora(Selfi Queen) @cook_13908539

Saved

Ingredients

250 gramsCheese
150 gramsPeas
1 spoonginger paste
1 spoongarlic paste
2onion paste
2tomato paste
2green chillies, chopped
as per tasteSalt
1 pinchRed chilli powder
1/2 tsp garam masala
1 spoonturmeric powder
as requiredoil
1 tbsp curd
1 glasswater

Saved

Steps

1

Take a pan. Add into oil and heat it.after that add into ginger and garlic paste and after 1 min add into green chilli.
2

After that add into onion and tomato paste and fry it.
3

When It's mixer leave oil add into salt, garam masala, red chilli powder and mix well and fry it very well with all masala.when it's mix well and leave oil.
4

After that add into peas and also add some water and book it.after 5 min when it's boiled add into cheese and mix well and heat it for 5 mins.
5

In the end, add into curd and mix it well and also heat for 2 min and off the flame and serve it with chappati.